Posts Tagged ‘Cooking’

Newlywed Chicken: 3 Totally Different Meals Fast

Thursday, February 28th, 2013

You’ve heard of engagement chicken, but what about newlywed chicken? Did you envision preparing elaborate and elegant meals when you got married?  Thought you’d give Martha a run for her money?  Me too.  In reality, it can be very stressful to figure out what you and your spouse will eat every night all week/all month/all year. Here’s an idea that can jump-start your planning this week or rescue you when you feel uninspired or overwhelmed.

A chicken is my solution.  Yes, a whole roaster chicken cooked on Sunday so you have time to prepare it.

Meal 1: Roasted Chicken with Mashed Potatoes and Veggies

Roast* your chicken in the oven for the amount of time specified on the label.  I suggest liberally shaking kosher salt on the inside and outside first.  You can also mix crushed garlic and herbs ,such as sage and thyme, with a tablespoon of butter and slide this under the upper skin of the chicken (it’s sort of like giving it implants).  This ensure a moist well-flavored chicken.  While it roasts you can whip up mashed potatoes and any vegetable you have on hand.  Have you heard the expression “winner winner chicken dinner”? That is how your spouse is going to feel about this classic home cooked meal!

*If you’re too busy to roast a chicken, you can put it in your crockpot for 4 hours.  Just add 1 cup of chicken broth so it doesn’t stick to the bottom.

Meal 2: Layered Chicken Enchilada Bake

Shred ½ of the remaining chicken and make this quick layered chicken three cheese enchilada recipe.  It takes 10 minutes to assemble and 30 minutes to bake.  Blend some margaritas while it’s cooking and you’ll have an instant fiesta dinner!

Meal 3: Spicy Asian Chicken Noodle Soup

Shred the remaining chicken and use it to make Asian chicken noodle soup.   If your spouse is like mine, soup doesn’t count as dinner, so you may want to make this for both of you for lunch.  Here’s the recipe adapted from The Londoner Blog:

Ingredients:

Splash of sesame oil
1 garlic clove, crushed
4 spring onions, chopped
2 handfuls of shredded chicken

2.5 cups chicken stock
1 cup boiling water
Piece of ginger about the size of your thumb, thickly sliced
3/4 tbsp fish sauce
1 tbsp of soy sauce
1 handful fresh cilantro, chopped
1 red chili, chopped
1 can of sweet corn
1 big handful of thin noodles (I use somen noodles..but any will work)

Directions:

Put a saucepan onto medium heat and add a few splashes of sesame oil, add your garlic until it starts to sizzle. Stir it around a bit & add your spring onions. Fry until they start to soften.
Toss in the chicken and stir to make sure it gets nicely coated in the oil & garlic. Pour in your stock & boiling water. Add your ginger slices, fish sauce, soy sauce, coriander & chili. Just before it comes to the boil add your sweet corn & noodles.  Boil 2 more minutes and serve immediately.

So, from one chicken on Sunday you ended up with 3 completely diffent meals for the two of you.  Not a bad way to begin the week!  It took me longer than I care to admit to figure out how to utilize one ingredient a few different ways to make quick and interesting dinners for 2.  I also thew out a lot of leftovers and felt badly about it.  I hope you and your spouse enjoy these dishes and that he washes them!

Kitchen Chaos: Newlywed in the Kitchen

Monday, February 18th, 2013

Everyone needs to and typically loves to eat.  Getting married and cooking together should be no big deal right?

There are all sorts of hang ups and stigmas that can appear once you’re married and sharing a kitchen. There are the sexist concepts from long ago, such as a woman’s place is in the kitchen or barefoot, pregnant and in the kitchen depending on who you’re speaking with.  There is also what you consider normal kitchen roles based on both of your childhood observations of parents.  Add busy work schedules into the mix and you could be headed into kitchen chaos.

My newlywed kitchen meltdown was 100% my own creation.  My husband walked in the door on a Friday night to find me face down, crying on the carpet.  After pulling a 60 hour work week I was frustrated that the roasted chicken wasn’t going to be ready the moment he came home from work.  He calmly took me out for Chinese and got to the root of the problem: I was trying to be my mom.  She is an amazing cook and always had a gourmet dinner on the table at 5:15pm.  The fact I overlooked was that she was a stay at home mom and had more time to prepare family meals.

Newlyweds, learn from my mistake.  Discuss which of you can actually cook (take out on plates does not count) and decide what the other spouse can do to help.  If you both cook, it may be easiest to alternate nights instead of collaborating.  My mother’s marinara recipe versus your Nonna’s can be one ugly argument.

Whatever kitchen formula you come up with, just make sure that it is fair to both partners and results in a meal that allows you to enjoy each other’s company and reconnect after your day.

Newlywed Cooking: Recipes to Utilize Your Registry Items!

Tuesday, May 8th, 2012

Newlywed RecipesRemember all those amazing, can’t-live-without kitchen gadgets and appliances that you registered for? That the sales associate said you just couldn’t do without? Well now it’s time to use them all. If you registered for an immersion blender, a food processor and a dutch oven, a waffle iron, maybe a slow cooker or crockpot, there’s no point in letting them gather dust in a cabinet when you can use them to make some amazing, delicious food. Now you just need some awesome recipes! Instead of flipping through your cookbooks for hours looking for a recipe that actually utilizes your kitchen gadgets, check out Feastie, where you can search through over 100,000 recipes (all with gorgeous photos)…it’s a newlywed cook’s dream come true!

Whether you’re already comfortable in the kitchen but looking to try something new or you’re just learning how to cook, we’ve got you covered. To get you started, I’ve picked out a few of my favorites that will make good use of your new kitchen gadgets – get your new knives ready.

1.  Immersion Blender: Once you’ve used your immersion blender a few times you’ll fall in love. It’s perfect for making creamy soups and sauces, even shakes. A favorite: Creamy Tomato Soup with Goat Cheese

2.  Food Processor: Puree, grind, grate – make hummus, spreads, frostings and cake batter, even bread or pizza dough in your food processor. This is by far my favorite and most-used appliance in my kitchen. A favorite: Feta Pineapple Pizza with Cauliflower Crust

3.  Dutch Oven: Perfect for soups, chilis, stews, roast chicken or meat, these heavy pots are super versatile. This may sound weird, but a dutch oven is fantastic for baking bread. The easiest, tastiest, most foolproof bread you’ve ever made. A favorite: No-Knead Bread

4.  Waffle Iron: Waffles – there are endless varieties of waffles, both sweet and savory. But this contraption is not just for waffles – what about cookies made in a waffle iron? Or mac & cheese waffles? A favorite: Big Ol’ Blueberry Quinoa Waffles

5.  Slow Cooker or CrockPot: Classic slow-cooker and crockpot recipes include chilis and soups, but did you know you can make lasagna in a slow cooker? Or pulled pork? How about enchiladas or even chocolate cake? Turn it on when you go to work, and dinner’s waiting when you get home. Here’s a surprising  favorite: Slow Cooker Chocolate and Nutella Bread Pudding

Learning how to cook can be a fun, rewarding experience, whether you’re cooking with your spouse or on your own. Don’t be intimidated, and don’t be hesitant to try a new ingredient, new cuisine, or new cooking method. The absolute worst case scenario? Pizza delivery and a good laugh!

Cooperation in the Kitchen: Blending Tastes as Newlyweds

Wednesday, October 5th, 2011

Newlywed Kitchen ScenariosThere are many things that we develop as we grow from infants to adults.  Among those is a sense of taste.  We become used to what we knew from our childhoods and develop dislikes for certain foods.  This is very natural and should be expected.  However, it must also be realized that the foods you favor may very well differ from the ones that your spouse would choose.  The beginning of a marriage is all about recognizing and embracing those differences. It can be difficult, especially when two picky eaters are paired together and left with very few foods that seem to overlap.

The best thing that you can do for your marriage if food is a source of disagreement – and even if it’s not – is to share the duty of making the evening meals, and also the responsibility of grocery shopping.  You will eventually come up with some common ground and recipes!

Go to the Grocery Store Together - Shopping for food together is a great way to find common tastes.  There are many foods that might be overlooked when discussing the topic in your kitchen, which will become more apparent as your loop through the aisles of the local grocery store.  For the first few shopping trips, allot you and your spouse extra time and don’t try to follow a list directly. Instead, walk together and pick out foods that you both like, which could be incorporated into meals that both of you will be happy eating.

Preparation - Once you have stocked your kitchen with foods you agree on, it is time to cook.  Seasonings, rubs, marinades, sauces, and more go into the very best meals and that means finding common ground on these issues as well.  Don’t panic if he or she likes the sauce a bit spicier than you can tolerate.  The great part about marriage is that it is all about the two of you being happy.  Also, don’t be afraid to do things in your own way.  If you know that you both love chicken parmesan, but he likes more heat, then simply split the sauce into two small pans and allow him to add some more peppers and onions to his.  Small efforts like this can go a long way toward maintaining the peace and happiness in the household.

Be Open Minded – Easy to say and hard to do, but even if you think you will hate a favorite food of your husband’s give it a try…you might surprise yourself and like it!  Even if you don’t, ask him what aspects of the dish make it his favorite…maybe it’s the sauce or how the flavors meld together.  This information can help you create a dish that is similar, but something you will like too.

How have you handled the blending of kitchens and tastes?  We’d love for you to share any solutions or funny stories in a comment!

Win An Amazing E-Cookbook With 200 Healthy Chef Written Recipes!

Thursday, July 21st, 2011

Dinner Revolution CookbookNewlywed ladies heads-up!  You now have a new way to cook. Yes, you can actually get healthy, amazing tasting meals on the dinner table on a daily basis. We’re offering the chance to win an e-cookbook version of Chef Jeff’s Dinner Revolution!

Each of the 200 recipes in the cookbook has 10 or less ingredients and takes less than 30 minutes to prepare. Most of the time you will even be done with clean-up within that30 minute span.

Guess what? You don’t have to be a chef to use these recipes!  Chef Jeff has purposely written the recipes to be extremely family friendly and easy to prepare, so even the most novice of cooks can create amazing meals.  He focuses on providing clear and simple instructions for each recipe.

Even better, each recipe has the complete nutritional breakdown so you know exactly what you are feeding your family.

Imagine your spouse asking what’s for dinner and you calmly reply “Parmesan Crusted Chicken with Cherry Tomato Sauce” or “Tilapia with Coconut Curry Sauce.” Sounds amazing doesn’t it?!

Please leave a comment to be entered to win one of 2 of Chef Jeff’s e-cookbooks. We’ll randomly select the winners next Friday!

Newlywed in the Kitchen

Wednesday, August 25th, 2010

Newlywed Kitchen ScenariosMarriage brings about the merging of two lives and of course two kitchens. Hopefully you both are fantastic cooks and can alternate who cooks evening dinners. If that’s not the case, you may need to get creative in the kitchen!

Scenario #1: You are used to having a bowl of cereal or yogurt for dinner and your partner is more of a meat a potatoes person.

-Get a crock pot! Nothing makes a meat and potatoes guy happier than coming home to pot roast, lemon herb chicken or even lasagna in the crock pot. The best part? You do the prep work the night before and come home from work to a fabulous meal.

-Having trouble coming up with ideas or recipes? SouthernFood.com has over 1,400 crock pot recipes for you to try out and crockpot355 is a blog written by a woman who used her crock pot every day for a year!

Scenario #2: He’s an organic guy obsessed with freshness and you’re perfectly happy eating frozen dinners every night.

-If you possess some cooking ability, let your husband buy the groceries (organic of course) and then plan some simple weekday meals that will make you both happy.

-Compromise. Let your partner grill some free range chicken while you steam some frozen veggies mix in the microwave. Everybody ends up with a well balanced meal.

Scenario #3: Both of you counted on your former roommates to feed you.

-Sounds like it’s time to tune into the Food Network for some cooking tips, or sign up for a few cooking classes together. You can also check out Rachel Ray’s site for great simple recipes.

-Cooking together can be romantic and completely delicious. Select a recipe, turn on some music, open a bottle of wine and then start cooking! One of you can make the salad or sides while the other focuses on the main dish. You may end up making dinner and making out…and who could ask for more than that?!

-If the last time you cooked the fire department arrived 30 minutes later, you might have to consider a pre-made meal plan. Let’s Dish is a company that lets you select dinners from their monthly menu, prepares them and then all you have to do is pick them up and pop them in your freezer or oven! Another more upscale version to try is Impromptu Gourmet.

Whatever your kitchen scenario might be, there are solutions out there. Be creative and you’ll both end up happy and full! Do you have any kitchen merging stories from your newlywed days? We’d love to hear them, so please leave a comment.

Divvying Up The Dirty Work

Thursday, June 10th, 2010

Newlywed Solution to Dirty LaundryNewlywed couples often find themselves arguing over who’s going to take care of the chores in their daily lives.  It’s tough when you both work full-time jobs or have opposite schedules to figure out what works best for you as a couple.  It’s normal to feel overwhelmed by responsibilities and feel like YOU do it all, but before you rip into your spouse for not pulling his weight around the house think about everything he DOES take care of by making a list.  If your list is completely one sided, it may be time to discuss splitting the household chores ASAP for your own sanity!  Some couples are lucky enough to work the same schedule allowing them to partake in chore duty together, even making them fun.  If you and your spouse aren’t one of these couples, you can still allocate the chores and get them done on your own time.

Here are some of the most common, laborious chores that couples despise along with a few helpful tips on how to share the burden!

Cooking: One of you could prepare dinner and the other could be in charge of washing the dishes.  You could even alternate nights and take turns trying new recipes with each other.  One way to keep it interesting is to recipe swap with family members or friends.  You may find that you and/or your spouse aren’t cut out to be the next Iron Chef, but that you enjoy cooking and most of all, the time spent learning how to cook together!

Cleaning: It’s best not to leave all the cleaning to one person (lets face it, it’s boring and it’s not fair!)  A family member once told me that she kept her house ‘clean enough’ at all times just in case someone stopped by unexpectedly.  I remember thinking at the time what wonderful advice that was from a full-time working Mother and it has stuck with me over the years.  You don’t want to be embarrassed because you haven’t dusted in weeks or there are dirty dishes piled up in your sink.  So, you should designate a couple of hours one day per week to dusting, vacuuming and cleaning the rooms.  It works out best if you divvy up the tasks (and switch from week to week to break up the monotony of your routine).  If one day per week seems like too much work for your busy schedule, at least try to keep the rooms that your guests would see spotless and then clean the rest of your house as time permits!

Money: Ugh, bills! Lucky for newlyweds today, we have the option to pay our bills online alleviating us from having to sit down at the kitchen table and manually write out checks to every company–like our parents and grandparents did.  However, it’s very common to allow one person to handle the finances leaving the other in the dark as far as where the money goes each month.  Be sure that you both know what’s going on when it comes to your finances so that if one of you is out-of-town or unable to take care of the bills, the other one can simply fill-in.  It’s easy to miss a payment if you don’t know when it’s due or worse, you don’t know how to access your online banking account to press the payment button!

Laundry: Hand-wash, hot, cold, colors, whites only, wash but don’t dry—with all these instructions who could blame a man for not wanting to voluntarily take on doing the laundry?! Some couples prefer to stick to the “I’ll do mine and you do yours” method, but if you wish to help each other out it is probably best to do it together the first few times.  This way you could show your spouse how to separate the colors from the whites and explain what gets washed using what cycle, detergent, etc.  This will ultimately (hopefully) keep him from shrinking your favorite shirt into something even Barbie wouldn’t fit into.  Not to mention, you could have a make-out session during the spin cycle turning the laundry into something he will surely want to do again!