With spring fever within reach, it’s becoming easier to envision balmy summer days filled with BBQs and bathing suits. While we all may be craving that sunshine now, there will come a time when we’re desperate to cool off. That’s where Kahlúa comes in. The same delicious liquid that makes hot chocolate and coffee a decadent treat in the winter also makes unparalleled summer cocktails.
Ready for one unusual summer cocktail recipe (it could easily become your summer signature)?
Ginger ale, a mixer that became popular in the United States during Prohibition, adds a sweet kick to the rich, smooth taste of Kahlúa. The bubbly blend of carbonated water, ginger and cane sugar balances the flavors of Kahlúa to make an easy-to-drink cocktail. Serve it anytime you want to add some sparkle to a gathering with good friends or when you want to cool down after a long day.
Kahlúa Ginger Ale
2 parts Kahlúa
4 parts Ginger ale
How to mix it
Fill a highball glass with ice, add Kahlúa and ginger ale, then stir
We’d love to get your feedback on this cocktail recipe….is it a keeper?! Please leave a comment and let us know. Also, if you’re looking for more delicious Kahlua cocktail recipes check out www.kahlua.com!