Newlyweds, Time to Brunch it Up!

Easter and Passover are coming soon, making it the perfect time to host a brunch for your families or friends.  As newlyweds, you probably now have enough plates to serve a medium to large group and plenty of kitchen gadgets to try out!  I thought I’d share a few of my favorite brunch recipes to make the planning process easier.

If you’re hosting a combined family meal, consider dietary restrictions.  Is anyone allergic to nuts or keeping kosher for the holiday?  If you’re hosting friends, you’ll need to juggle everyone else’s family obligations and meal times.

Once those details are understood you can start planning your menu. I am a huge fan of frittatas to feed a group.  They’re fun, fancy and not very hard to make.  Here are a few links to my top 3 frittata recipes: Baked Potato Frittata, Leek Potato & Gruyere Frittata, and a Spring Pea Frittata.

Not feeling the frittata?  My other suggestion would be an Egg and Wild Mushroom Tart or a Strata.  The advantage of these is that you can prep most of their components the night before.

Once you select a main recipe, you will need fruit (I suggest raspberries and black berries in a bowl) and a bread of some sort to round out your menu.  Muffins, a coffee cake or croissants are great choices.  Add a pitcher of juice and or mimosas and you’re brunch is ready for rave reviews from family and friends!

Are you hosting a holiday brunch for the first time as a newlywed?  What’s on your mind and menu?

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Advice dispensed with class and a little sass. Everything from how to cope with post-wedding blues to the best ways to entertain and enjoy life as a MRS.!